Jean Jacques Noguier chose the completely original and authentic framework of the old cantonal hospital of Geneva to carry out there one of the best tables of the frontier edge of Switzerland. Members of the `'Young restorers of Europe' ', of the `'White Hats Lyonnaises' 'and of `'Main Cooks of France' ', this `'Chef' 'will charm you by the originality of its mets and its environment. Historical building of the 17th century, interior of character, pleasant shaded terrace, kitchen refined with seasonal savours presented in a modern way, dependent on the area and to the market. The chart of the wines is interesting just like the visit of the cellar which takes a lead in the way of the return… tasting of the goat (Savoyard speciality). One leaves the establishment the filled palate.

To thus make sing Savoy with the accent of the south, live the soil in all its truth, let express the high-class wines, anything more natural for this impassioned than to share its passion in the heat hospitality of its farm of character.